Swedish Apple Pie
Tart apple slices
1 Tablespoon sugar
1 teaspoon cinnamon
1 cup sugar
1 cup all purpose flour
3/4 cup melted margarine
1 egg
1/2 cup chopped walnuts

Fill pyrex pie plate 2/3 full with apple slices. Sprinkle with tablespoon of sugar and teaspoon cinnamon. Set aside.

Blend together the melted margarine, sugar, flour,egg and nuts (batter is easily prepared with a wooden spoon).

Place evenly on top of apples.

Bake 350 degrees for 45 minutes

Great served warm with a dollop of vanila ice cream or a slice of strong cheddar.