|Half Hour Pudding|
2 teaspoons baking powder
1/4 cup brown sugar
1 cup raisons
1/2 cup milk
Stir dry ingredients together and add raisons. Set aside. Whisk the milk and egg together and add to flour mixture. Combine well and place fairly evenly in an 8x8 or 9x9 ungreased pyrex dish. Set aside.
Mix together the following topping and whilst still hot, pour over the above cake mixture
1 cup lightly packed brown sugar
1 3/4 cup boiling water
1/4 teaspoon each of cinnamon and nutmeg
1 Tablespoon butter
Bake at 350 degrees for 30 mins. Best served hot and is nice plain or drizzled with cream. Enjoy!