Joan's Chicken Wings |
1 cup liquid honey 1/2 cup soy sauce 2 Tablespoons oil 2 Tablespoons tomato Ketchup 1/2 clove garlic chopped fine Discard chicken wing tips. Cut balance of wings in half and lay evenly in 9" x 13" dish. Sprinkle chicken with salt and pepper. Combine sauce ingredients and pour over wings.
P.S. Lay tin foil loosely over dish when wings are well browned to prevent burning. |