Ted's Lemon Chiffon Pie |
Grated rind of 2 lemons Juice of 2 lemons 1 cup of sugar 2 egg yolks beaten 2 Tablespoons of flour 1 cup evaporated milk (Carnation) Walnut size chunk of butter Beaten egg whites
Squeeze juice from lemons in a bowl. Add 1 cup of sugar, 2 egg yolks beaten,
2 Tbs of flour and grated rind. Add 1 cup milk and chunk of butter and stir all
together. Bake 350 degrees; 40-50 mins or until top has all nicely browned Great while still warm, and cold too! |