Louise's Mocha Tart
1 1/4 cup Oreo (dark chocolate cookie) crumbs
1/2 cup chopped pecans
1/4 cup brown sugar
1/4 cup butter, melted
1 quart coffee flavored ice cream
2/3 cup chocolate sundae sauce
2 Tbsps coffee liqueur or rum

Reserve 1/4 cup of the cookie crumbs for decoration. Combine crust with remaining cup of crumbs and next 3 ingredients. Press into pie plate (do not cook). Spread slightly softened ice cream evenly in shell and sprinkle with reserved cookie crumbs. Place in freezer.

Stir chocolate sauce and liqueur (optional) together and either drizzle over tart when serving or place in creamer for quests to help themselves.

Freeze approximately 4 hours if you can wait that long! Delicious and easy to make. A winner!