 Joan's Southern Peach Yam Bake |
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3 Tbsps flour 1/2 tsp nutmeg 2 Tbsps margarine 1/2 cup chopped pecans 2 (17oz) cans yams, drained 1 (16oz) can sliced peaches, drained 1 1/2 cups mini marshmallows Combine sugar, flour and nutmeg: cut in margarine until mixture resembles coarse crumbs. Add nuts. Set aside. Arrange yams and peaches in 1 1/2 quart casserole: sprinkle with sugar mixture.
Sprinkle with marshmallows and broil until lightly browned.
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